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土豆煎饼 - 30min, 中等 | ZH

Name: 土豆煎饼
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: 白俄罗斯菜
Ingredients: Check the ingredients listed for 土豆煎饼 on our website.

✨ 简要描述（用于公告）：土豆饼是白俄罗斯的传统菜肴，由磨碎的土豆制成，外脆内软。它们通常搭配酸奶油、香草或肉馅一起食用。简单、丰盛又美味！ 🥔 配料（3-4份）：土豆 - 6-7个（中等大小）洋葱 - 1个鸡蛋 - 1个面粉 — 2 汤匙盐 — 按口味胡椒粉 - 适量植物油 — 用于煎炸 👩‍🍳 准备：准备土豆。将它洗净，然后用细或中号的刨丝器擦碎。轻轻挤掉多余的汁水。添加配料。将擦碎的洋葱、鸡蛋、面粉、盐和胡椒粉拌入土豆泥中。充分搅拌。煎炸。在放了植物油的平底锅中加热。用勺子舀入土豆混合物，做成小饼。两面煎至金黄色。提交。将煎好的土豆饼放在厨房纸巾上吸去多余的油。最好趁热搭配酸奶油食用。 ✨ 土豆饼的制作方法不止一种：试试加入一些大蒜、香草或奶酪，就能带来全新的风味。