简易鸡肉面
快速概览
Ere Nulim•2026/04/12•1 分钟阅读•2 周前更新

食材
Ingredients
- 1 包(16 盎司)细扁面
- 无皮无骨鸡胸肉,切丁
- 盐和胡椒,适量
- 橄榄油
- 蒜,切末
- 白葡萄酒
制作步骤
在大锅中加入少量盐水并烧开;放入细扁面煮约 11 分钟,直到达到完美的“弹牙”状态,然后彻底沥干水分。
在煮面的同时,在大型平底锅中用中火加热橄榄油,加入调味过的鸡肉和蒜末翻炒 7 到 10 分钟,直到鸡肉呈金黄色并熟透。
倒入白葡萄酒,为鸡肉和蒜末混合物增添美妙的口味深度。
最后一步,将煮好的意面放入平底锅中,将所有食材翻炒均匀,即可装盘上桌!
营养成分(每份)
常见问题
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Where can I find more recipes like this?
Explore more recipes on zywiec.loc.city.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Can I make this ahead of time?
Many recipes can be prepared in advance.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
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