Jambalaya de frango e chouriço
Dados rápidos
Ere Nulim•30/10/2025•1 min de leitura•Atualizado há 1 mes
Instruções
Aqueça 1 colher de sopa de azeite numa frigideira grande com tampa em lume médio-alto e doure 2 peitos de frango picados por 5-8 minutos até ficarem dourados.
Retire e reserve. Adicione a cebola picada e cozinhe por 3-4 minutos até ficar macia.
Adicione 1 pimentão vermelho fatiado finamente, 2 dentes de alho amassados, 75g de chouriço fatiado e 1 colher de sopa de tempero cajun, e cozinhe por mais 5 minutos.
Volte a misturar o frango com 250g de arroz de grão longo, adicione a lata de tomate de 400g e 350ml de caldo de galinha. Cubra e cozinhe em lume médio por 20-25 minutos até o arroz ficar tenro.
Informações nutricionais (por porção)
Perguntas frequentes
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Can I make this ahead of time?
Many recipes can be prepared in advance.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Where can I find more recipes like this?
Explore more recipes on zywiec.loc.city.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Tem mais perguntas? Visite zywiec.loc.city para informações adicionais.
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