Caesar Salad

🥬Legendary Caesar salad — it's a combination of crispy lettuce leaves, golden croutons, tender chicken fillet, and a piquant parmesan sauce. Light yet satisfying, it has long been a classic on festive tables and in restaurants. 🥬 Ingredients: Chicken fillet - 300 g Romaine or Iceberg lettuce - 1 head White bread or baguette - 150 g Parmesan - 50 g Egg - 1 pc. Olive oil - 3-4 tbsp. Garlic - 2 cloves Lemon juice - 2 tbsp. Worcestershire sauce - 1 tsp. Mustard - 1 tsp. Salt and pepper to taste 👩‍🍳 Preparation: Chicken. Marinate the fillet with salt, pepper, and a drop of oil. Grill or pan-fry until golden brown, then slice into strips. Croutons. Cut the bread into cubes, fry with garlic and olive oil until crispy. Sauce. Mix the yolk, lemon juice, mustard, Worcestershire sauce, and olive oil. Add a little grated garlic. Whisk until smooth. Assembly. Place lettuce leaves on a plate, top with chicken, croutons, and sauce. Sprinkle with grated Parmesan. ✨ The classic Caesar salad is a versatile dish that is equally appropriate for a festive dinner and for everyday dining.