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Moist Banana Bread

4.9
2543 Reviews1 Photos

Perfect way to use overripe bananas

Quick Facts

Prep Time15 min
Cook Time60 min
Servings8
DifficultyEasy

Aelarion Windrider07/11/20251 min readUpdated 1 month ago

Ultra-Moist-Banana-Bread
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings

Ingredients: 3 ripe bananas, mashed 1/3 cup melted butter 3/4 cup sugar (can reduce to 1/2 cup if preferred) 1 large egg, beaten 1 tsp vanilla extract 1 tsp baking soda Pinch of salt 1 1/2 cups all-purpose flour Instructions: Preheat oven to 175°C (350°F). Grease a 9x5-inch loaf pan. In a mixing bowl, mash bananas with a fork until smooth. Stir in melted butter. Add sugar, beaten egg, and vanilla. Mix well. Sprinkle baking soda and salt over the mixture, then stir in the flour until just combined (do not overmix). Pour the batter into the prepared loaf pan. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Add 1/2 cup chopped walnuts or chocolate chips for extra flavor. Enjoy your soft and moist banana bread!

Nutrition Facts (per serving)

Calories
250
Fat
Carbs
Protein
Fiber
Sugar
Sodium
Cholesterol

Frequently Asked Questions

How long does it take to prepare?

Preparation and cooking time details are provided in the recipe.

Is this recipe suitable for dietary restrictions?

Check the ingredients list for dietary compatibility.

What cuisine does this belong to?

This recipe represents authentic cooking traditions.

Can I substitute ingredients?

Yes, common ingredient substitutions are usually possible.

Can I make this ahead of time?

Many recipes can be prepared in advance.

Where can I find more recipes like this?

Explore more recipes on zywiec.loc.city.

How difficult is this recipe?

This recipe is suitable for home cooks of all skill levels.

Have more questions? Visit zywiec.loc.city for additional information.

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