Miss Betty's Super Quick Dinner Rolls

Ingredients

Directions

1. Here are the reformulated instructions for Miss Betty's Super Quick Dinner Rolls, designed to be clear, encouraging, and easy to follow:

2. Alright, let's get started! First, preheat your oven to 350 degrees F (that's 175 degrees C). This ensures your rolls will bake evenly and come out perfectly golden brown.

3. Next, grab a muffin pan. If it's nonstick, great! If not, give 5 of the muffin cups a good greasing with butter, cooking spray, or shortening. This will prevent your rolls from sticking.

4. Now, in a medium-sized bowl, let's mix up the magic! Stir together the flour, milk, and mayonnaise until just combined. Don't overmix – a few lumps are perfectly fine.

5. Using a spoon (or even better, a cookie scoop!), carefully divide the batter evenly among the 5 prepared muffin cups. Try to get them roughly the same size so they bake at the same rate.

6. Pop the muffin pan into your preheated oven and bake for about 15 minutes. Keep an eye on them – you're looking for them to be nicely puffed up and a beautiful golden brown. A toothpick inserted into the center should come out clean.

7. Once they're golden and gorgeous, take them out of the oven and let them cool in the pan for a few minutes before gently removing them. Enjoy Miss Betty's Super Quick Dinner Rolls while they're warm! They're delicious with butter, jam, or as a side to your favorite meal. You did it!

Nutrition Facts (per serving)