Chocolate chip cookies

This cookie is most often called "Chocolate chip cookies" or in English Chocolate Chip Cookies — that's how it's known worldwide. In Russian, you can simply say chocolate chip cookies . Here is a classic recipe: 🍪 Ingredients (for 20–24 cookies): Butter - 120 g (soft, room temperature) Sugar - 100 g Brown sugar - 100 g (gives a caramel flavor, can be replaced with white sugar) Egg - 1 pc. Vanilla extract - 1 tsp. Flour - 200 g Baking powder - 1 tsp. Salt - a pinch Chocolate (dark or milk) - 150 g (chop into pieces with a knife or use ready-made drops) 🔪 Preparation: In a bowl, beat the softened butter with two types of sugar until fluffy. Add egg and vanilla, beat again. In a separate bowl, mix flour, baking powder, and salt. Combine the dry ingredients with the oil mixture. Stir in the chocolate pieces. The dough should be thick. Line a baking sheet with parchment paper, spoon the dough, leaving space (the cookies will spread). Bake at 180°C for about 10-12 minutes. The edges should be golden brown, and the center should remain soft. Cool on a wire rack - the cookies will become firmer as they cool. 📌 Tips: If you like soft cookies, don't overbake them. For a crispier texture, leave for another 2-3 minutes. You can add nuts (walnuts, pecans) or replace part of the flour with oatmeal.