Classic Caesar Salad

Ingredients: 1 large head romaine lettuce, torn into bite-sized pieces 1/2 cup croutons 1/4 cup Parmesan cheese, shaved For the dressing: 1 egg yolk (or 2 tbsp mayonnaise as a substitute) 2 anchovy fillets, minced (optional but traditional) 1 garlic clove, minced 1 tsp Dijon mustard 2 tbsp lemon juice 1/3 cup olive oil Salt and freshly ground black pepper, to taste Instructions: In a bowl, whisk together egg yolk (or mayonnaise), anchovies, garlic, mustard, and lemon juice. Slowly drizzle in olive oil while whisking until the dressing is creamy and emulsified. Season with salt and pepper. In a large salad bowl, toss romaine lettuce with the dressing until evenly coated. Add croutons and Parmesan shavings. Toss gently. Serve immediately as a starter or side dish. Tip: For extra flavor, top with grilled chicken or shrimp.